Homemade bread with a golden-fried potato dumpling. Crispy outside, soft inside — perfect for a quick snack or to share. Served with homemade mint-coriander sauce (contains peanuts).

Made fresh every day: onion strips marinated with lemon and a blend of spices, fried golden in a chickpea-flour batter — no cereal flour at all. Crispy, aromatic and irresistible.

Pani Puri — the original flavour bomb. Crispy, hollow puri shells filled with spiced potato and chickpeas, topped with fine sev, and served with two aromatic waters: a fresh minty-coriander water and a tangy tamarind water. You crack one open, fill it, and eat it in a single bite — crunchy, spicy, tangy, and refreshing all at once.

Dahi Puri — the modified flavour bomb. Crispy, hollow puri shells filled with spiced potato, fresh onions, tomato, green homemade sauce (coriander, mint and peanuts) and red sauce (tamarind and dates), topped with yoghurt.

A street-food take on a Mumbai classic. One big, craggy vada — spiced potato, hand-shaped and fried — smashed open so the soft, fragrant filling meets the toppings. Aside, crisp raw onion and fresh tomato, tangy tamarind and bright green coriander chutney, finished with cool yoghurt and torn coriander. Crunchy, creamy, sweet, sour and spicy in one messy bite.

Bombay Sandwich — Mumbai's favourite street snack. Layers of fresh cucumber, boiled potato, onion, beetroot and tomato between soft bread, spread with our homemade green chutney and grilled until crisp and golden. Cool, crunchy, tangy and a little spicy, all in one. The vegetables are sliced fresh and the chutneys are made in-house every morning — simple ingredients, done properly.

Loaded Crunch — a plate of chaat built for texture. Crispy flat puri crackers piled with boiled potato, fresh onion and tomato, drizzled with our homemade tamarind and green coriander chutneys, then buried under a mountain of fine, crunchy sev. Sweet, sour, spicy and impossibly crunchy in every bite. The chutneys are made in-house and each puri is topped to order, so the crunch is always fresh — never soggy, never sitting around.

Punjabi Lassi — a refreshing, creamy and cool drink made from fresh homemade yoghurt, lightly sweetened. Available in three flavours: classic, mint or rose — all sweet. Refreshing, light and perfect to enjoy.